Brown Rice Syrup
Brown rice syrup is obtained from processing the starches in rice to create a sweet nectar that you can use to substitute corn syrup. Not necessarily healthier, at least it’s not as processed, so it’s considered more natural.
Rice syrup is ideal for people who need to consume glucose-based sweeteners and stay clear from fructose. In moderation, brown rice syrup is a fantastic sweetener to have around. Try it and see if it works for you.
