Cane Syrup
Raw, organic cane sugar is an excellent way of sweetening things up. The dark sugar turned into syrup by just adding water has a good nutritional profile — calcium, magnesium, potassium, iron, sodium, and phosphorus, they’re all available.
Organic cane syrup contains no pesticides or chemicals and can even strengthen your immune system when consumed in moderation thanks to its oligosaccharides.
Cane syrup is good for the environment too; it has a low carbon footprint, thanks to the widespread organic practices, and all this I much better than what corn syrup has to offer.
