Monk Fruit Syrup
Monk fruit is a modern wonder, but in fact, it’s been around for ages. The low-carb sweetener is safe for people with diabetes since it doesn’t increase blood sugar levels.
Monk fruit promotes weight loss and has anti-inflammatory properties. The best part? It’s all-natural, and today it’s readily available. There are plenty of sugar-free monk fruit syrups in the market, and it can substitute any need you could have for corn syrup.
