Chicken is one of the most popular foods around, and many people eat it in different forms whether it is grilled, broiled, fried, baked, and so on. In fact, KFC is one of the most popular restaurants around, and sources have said that the sales of chicken have actually gone up which was reported in June 2020 as the result of the pandemic.
Another reason that chicken is so highly popular is that it is believed that it contains less bad cholesterol than beef and there may be some truth to that according to the American Heart Association. Red meat is higher in saturated fats which will increase the chances of you developing cardiovascular diseases if you were to consume too much. However, before you get too excited over how good chicken really is for you, whether you buy chicken from fast food joints or from the supermarket, you will think quite differently once you learn about the ingredients that are in the chicken you are eating. Let’s talk more about that further right now.
There Is Likely MSG In Chicken You Get From Fast Food Joints
MSG is known as monosodium glutamate, but it is just so much easier to say MSG. And MSG is an additive used in processed foods to amplify the meaty taste of it. However, those that consume it end up feeling fatigue, headaches, tingling, as well as tightness in the muscles. As you know additives are not all that safe to consume in large quantities and only those who have a real sensitivity to it will have symptoms. However, the FDA does say that in small quantities, the consumption of MSG is safe. Just know that if you eat a delicious chicken sandwich from your favorite fast food joint, you are likely consuming MSG. But that is not the worst of what could be in your chicken.
