All Seafood is Served Fried
Here’s a neat trick. Seafood is a delicate ingredient. If it’s not fresh, it’s dangerous. The only way to go round this is by buying it already breaded and frozen, just ready for the fryer.
If a restaurant serves all its seafood fried, then it comes from a box. Fresh seafood is a rarity nowadays, so fine seafood restaurants are more expensive than average establishments.
You Get What You Pay For!
At the end of the day, running a restaurant is not inexpensive, and it’s evident that high-quality food is pricier than pre-made food. Restaurants are all about serving you, but they’re also running a business.
It comes down to a single decision, a difficult one indeed. Should a restaurant serve inexpensive pre-made food or fresh food at higher prices? And then there’s your own decision. Are you ready to pay a premium for quality food made with fresh products, or do you prefer to save some money eating poorly made food? It’s all up to you.
