There are Just Too Many Options in the Menu
You’ll see this more often than you think. Some restaurants have over fifty options, perhaps over one hundred! We won’t name names, but you know which types of restaurants do this. With so many options, it’s clear not everything is cooked at the moment, there’s lots of pre-made, frozen and packaged food involved.
Sometimes less is more. A quality restaurant might only offer a dozen different dishes, but you know they’re putting them together from scratch.
Food is Overall Dirt Cheap
Processed food, frozen food and pre-made food is not that tasty, but it’s cheap. Some restaurants will choose these options to have a more considerable profit margin, and let’s face it, some customers prefer cheap food rather than spending more money.
Overly cheap restaurants always use cheap ingredients, processed food and other junk food. Good food is never cheap. It shouldn’t be crazy expensive either but avoid dirt cheap meals.
