You’re forgetting about the pickles
Pickles add a briny, acidic element to burgers, and it’s vital if you want to cut through the fattiness of the burger. Burgers at restaurants always offer a pickled ingredient, but home cooks often forget all about them. That’s a big mistake, my friend. Pickled veggies go a long way.
You’re not spicing things up
A little heat goes a long way too. Yet burgers often lack that spicy element. Make sure you offer a few hot sauces or some sliced jalapeno peppers to spice those burgers up a bit. You might master the grill, but you must master the heat too.
You offer few customizable options
Burgers are a blank canvas for creativity, and cheeseburgers don’t always make the cut. Think outside the box. How about some blue cheese or some sauteed mushrooms? Some refreshing arugula or a few bacon strips? Offer your guests a wide variety of burger toppings and see everyone go crazy putting together their perfect sandwich.
