✱ 1 – Food Manufacturers Must List Every Ingredient
The only rule that food manufacturers must follow is if any food contains any of the major allergens such as eggs, milk, peanuts, nuts, soy, wheat, shellfish, or fish. And they have to be specific as well about the allergen such as saying ‘shrimp’ instead of shellfish. However, there are other food allergies that are a lot less common that do exist that may not be listed. If you are really concerned, you have to call the manufacturer yourself.
Therefore, those food allergy myths debunked should give you a much clearer picture of the truth about food allergies.
